Pour-Over (V60 or Chemex): "Classic Pour-Over"
- Place a filter in the dripper and rinse it with hot water to remove any paper taste.
- Add the coffee grounds to the filter and make a small well in the centre.
- Start pouring hot water (just off the boil) in a circular motion, saturating all the coffee grounds evenly.
- Allow the coffee to drip through the filter into your vessel.
-
Ingredients:
- 25g medium-ground coffee
- 400g hot water
- V60 or Chemex and paper filter
- Scale
-
Instructions:
- Rinse filter, add coffee.
- Pour 50g water, let sit 30s.
- Slowly pour 350g water in circles.
- Finish in 2-3 mins, serve.
-
Cold Brew:
Coarsely grind coffee beans and add them to a jar with cold water. Stir well and refrigerate the mixture for 12-24 hours. Strain the cold brew concentrate and dilute it...
Cold Brew:
Coarsely grind coffee beans and add them to a jar with cold water. Stir well and refrigerate the mixture for 12-24 hours. Strain the cold brew concentrate and dilute it...
-
Aeropress:
Insert a filter into the cap and rinse it with hot water. Add coffee grounds to the Aeropress and pour hot water over it. Stir the mixture, then attach the...
Aeropress:
Insert a filter into the cap and rinse it with hot water. Add coffee grounds to the Aeropress and pour hot water over it. Stir the mixture, then attach the...
-
Espresso:
Ensure your espresso machine is preheated and ready. Fill the portafilter with freshly ground coffee and tamp it down evenly. Lock the portafilter into the machine and start the extraction...
Espresso:
Ensure your espresso machine is preheated and ready. Fill the portafilter with freshly ground coffee and tamp it down evenly. Lock the portafilter into the machine and start the extraction...
-
French Press:
Add coarsely ground coffee to the French Press. Pour hot water (just off the boil) over the coffee, ensuring all grounds are submerged. Let it steep for about 4 minutes,...
French Press:
Add coarsely ground coffee to the French Press. Pour hot water (just off the boil) over the coffee, ensuring all grounds are submerged. Let it steep for about 4 minutes,...
-
Pour-Over (V60, Chemex):
Place a filter in the dripper and rinse it with hot water to remove any paper taste. Add the coffee grounds to the filter and make a small well in...
Pour-Over (V60, Chemex):
Place a filter in the dripper and rinse it with hot water to remove any paper taste. Add the coffee grounds to the filter and make a small well in...
